A Healing Homemade Bone Broth Recipe

Bone broth is a traditional food which in our modern age is not often made or consumed on a consistent basis, but we should return to this traditional food due to the amazing benefits of minerals and collagen and their actions at preserving a healthy GI system. 

Long and slow cooked broth made from organic bones (such as turkey, chicken and beef) will be rich in a vibrant array of minerals because the bones themselves are highly mineralized. A well-made bone broth will give your body bio-available forms of calcium, phosphorous, magnesium, sodium, potassium, sulfate, and fluoride. Minerals are an essential raw material component which supplies each cell with co-factors for them to carry out their unique function. Minerals must be consumed through the diet as although they are essential for cellular function, the body cannot make these minerals. Continue reading “A Healing Homemade Bone Broth Recipe” →